It was really nice! Can it be left out but covered? Christmas is loading... ✨ I just updated the instructions to reflect this. I love your cake recipes and buttercream frosting! would this recipe work for three 6 inch cake layers? You also may want to put a flower nail in the center of the pans to help the cake layers bake faster. I hope that helps, please let me know if you have any other questions!! 9" LAYER. Article by Erika Joness. Hi! Thank you for your help and any tips! It turned out amazing! ), BUT one amazing thing was that the layer did not have a dome when I baked them so I didnt even have to level them! Haha I finally shared it!!!! This version is super moist with just the right amount of tang! There is always room for improvement. We hope that w. In order to give you a better service Van Ness Cupcake uses cookies. IT IS AWESOME !!!!!!!!!!!!!!!!!!!!!!!!!!!! Is it the same as your Vanilla/Chocolate Layer Cake or the Small Batch versions? Let me know! Can I also make cupcakes using this recipe? 10 cm for 4-5 people Happy baking! Feb 24, 2017 - Red Velvet Layer Cake is a classic! Orders can be placed online or for a cake emergency please call our stores or email us. Please be aware that our bakery isn’t a diary free environment and we bake with dairy products and eggs every day. I’ve never baked with coconut sugar before, so sadly I’m not sure about that part. (8 oz.) Slowly mix in the powdered sugar on a very low speed, 1 cup at a time. Hello!!! Does the cheesecake displace the cake? More. It says to use 2 tsp which is 8g. If you try it, you can use the same amount of coconut oil as the recipe calls for vegetable oil, just be sure to melt it so it’s a liquid before you add it into the batter. If I am making my own buttermilk for this recipe by adding a TBsp of vinegar to my milk, do I still add the TBsp of vinegar the recipe calls for as well? Would it be possible to substitute the vegetable oil with coconut oil? Spread pecans, coconut and then chocolate chips in the bottom of the prepared dish. Keywords: red velvet oreo weed brownies, weed brownies, … Reserve … Previous product Oreo Layer Cake. Hi Janet! Is this recipe able to be done as cupcakes? Sold by the full dozen (12) per flavor. A cake filled with Oreos, that tastes like a GIANT OREO! I tried it out in two different bundt pans, first one of the nice detailed ones and then a very simple rounded shape one. like someone just took 3 amazing … It did not work well in the detailed pan and totally stuck despite me liberally coating it/flouring it. If you want to add less powdered sugar you can, but it will change the consistency of the frosting and make it more difficult to decorate with. You should be able to make cupcakes with this recipe, but sadly I haven’t tested it out yet! If you’re already using that and still want a stronger color, you can try adding in a bit more food coloring next time <3 hope that helps, happy baking! I wanted to eat the whole thing. Or two layers? here’s the link: https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/. I did put them in the refrigerator for a bit before frosting them. Save Pin Print. Welcome to Cake Tin Delights. The layers will just be a bit thicker. It's frosted with the best cream cheese frosting, and is irresistable! Pour a 14-ounce can of sweetened condensed milk on top of the cookies, then smear on 8 ounces of Cool Whip, covering the entire surface. I find that 7 inch pans bake for about 27 minutes in my oven, and 6 inch pans bake for 30 minutes with this recipe. The second time I did everything as stated in the description and YouTube video but the cake still came out undercooked in the center. What would be the baking time for the 5 inch pans? Place a single layer of Oreo cookies in the bottom of a baking pan. I have tried it as a layer cake and it comes out perfect every time. Can this recipe be used for cupcakes? Pour over baked red velvet brownies and gently press down in an even layer. I suggest just using my red velvet cupcake recipe instead! Red Velvet Cake With Cream Cheese Frosting Cooking Cly. That won’t come out small . Was the inside of the cake brown? Hi, Chelsy! I made an oreo red velvet cake based on my vanilla layer cake recipe, which was good. The frosting can def be make in advance and stored in the fridge in an airtight container! Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. Or just the surface and sides? Red Velvet Oreo Cake € 35,00 – € 75,00. It is a creamy chocolate cake and looks great in presentation. It can’t get any better. He refuse to Share with anyone and said he WILL NEVER buy red velvet cake again! Red Velvet Cake. Feb 15, 2012 - This Pin was discovered by Allyson Atencio. Can you make a drip cake using this cream cheese frosting instead of buttercream? I recommend chilling the cake at the venue as long as possible, and keeping it indoors. My wedding is in August and me and fiancé love red velvet. DO you mean a 2 layer cake? I’d think they should bake for 16-18 minutes! I noticed there are 11 cups of powdered sugar. Red Velvet Oreo Cheesecake : Silky smooth red velvet cheesecake topped with a tangy cream cheese topping. That’s an awesome idea! Prepare red velvet cake mix according to the directions on the box. Thank you for sharing, I am so happy to hear that!! All of our vegan cupcakes are baked without any dairy or animal products but are baked in the same environment where these products are used and therefore we cannot guarantee that they won’t contain traces of any of the above. I just wanted to confirm if 11 was a typo or not lol. If you don’t have gel food coloring on hand, you can also use liquid food coloring. I would store this in the fridge, because it’s frosted with a cream cheese buttercream. Just wanna ask and clarify one, do i really need to put 11 cups of powdered sugar? My cream cheese buttercream is a dream to frost with. Thank you for visiting my website! That’s totally fine, ACV will work great. overmix!) 1st time trying layered cake actually! Red Velvet Cake. Two layers of our classic red velvet cake filled with oreo cookie frosting. Thursday – 10:30-5:30. Be the first to review this recipe. Bread. You DEFINITELY need to coat that pan because this recipe is so moist. What should I change other than the flour? Advertisement. I’d made a half batch of batter! The cake got the name since it was so smooth. I’ve seen other buttercream recipes with 1 cup of cream cheese but maybe 2 cups of powdered sugar. Hi Molly! I think it would work great to swap the red gel food coloring for blue Hope your cake and baby shower turn out wonderfully! Anytime you mention buttermilk in your recipes, are you talking about cultured or uncultured buttermilk? This recipe is super moist, so I’m not sure it would hold together to make a roll cake! I am a stay at home baker and I have tried few red velvet recipes but by far yours tested so good! Liquid food coloring can work if you’re trying to make a light color, but be careful not to add too much, or it can make the frosting too thin. Your recipes are quite easy to follow. cream cheese 1 stick unsalted butter 1/2 cup 4 cups powdered sugar INSTRUCTIONS. Add a thin coat of frosting around the cake, to fully cover the cake layers. That’s why this cake recipe uses only oil. While most of my cake recipes use butter as the fat, this recipes uses oil. The frosting was AMAZING, Pipes like a dream, taste even better. Thank you! I’d think baking them for 16-18 minutes should work. Download Nutritional information here. That’s actually a great question! I am not exaggerating, after this recipe it will be your GO TO! Can someone clarify? 2 oz. Please let me know how it goes <3. Thank you! With that in mind, I always say that wedding cakes (esp in the summer) should never sit outside. I am going to try your recipe and let you know how it tastes. Like this cake, how messy does it look? Should I just double it? . Red velvet cake…it has eluded me for so long!! When you make a red velvet cake, you expect it to have that gorgeous, deep red color when you cut in. I like to use gel food coloring (americolor is my favorite and I get it on amazon: https://amzn.to/2vIewWC), which doesn’t change the consistency or flavor of the frosting, and gives the frosting a vibrant color. Red Velvet Desserts A Collection of Cakes, Cupcakes, Cheesecake and more - The Cottage Market. Could you clarify please? YOU DO. To make these brownies even more amazing, I'm pleased to say they are probably the easiest brownies you will ever make, mainly due to the cheating inclusion of a Betty Crocker red velvet mix. I don’t like using them myself (they’re a bit a of a hassle), but some people swear by them. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Eier mit Zucker und Vanillezucker sehr schaumig aufschlagen. Lightly stir eggs in a medium bowl with a wire whisk. Thank you! if so, would i change the amount of time i cook it for? As if this wasn't enough, for the serious chocoholics out there, I've added a rich white chocolate topping. Learn how to properly wrap and freeze cake layers here. Please order at least 2 days in advance. Was wondering if you think replacing the red gel coloring with a blue one will be okay? Hi, This was my 1st bake from your recipes. Red Velvet Oreo Truffle Brownies. How would you scale this recipe for cupcakes? what type are you currently using? Would you you recommend using this recipe as is for cupcakes? Is it listed by accident? The battle for cake supremacy has begun: In the Red Velvet corner pillowy moist layers of London’s best Red Velvet sponge! The satiny red velvet player sits on an Oreo treat outside layer and is topped with cream cheddar icing. Separate for 5 minutes - Separate half of the batter and mix in half a cup of red velvet cake mix. Hope that helps, happy baking! You can use other milk in place of the buttermilk in this recipe, but it will change the texture a bit! Amy on October 25, 2015 at 9:01 am . Thank you so much!! Select Options. Sprinkle on 1 whole box of chocolate fudge cake … I would like a red velvet sheet cake. (4 oz.) (Sorry if you have answered this before) Thanks!! Opening Hours. I updated the recipe after a few more tests, but sadly I had already shot the video :/ My recipes are always more up to date than my videos, if there ever is a discrepancy between the two! The layers and cream cheese frosting are very forgiving and easy to work with. Everyone loved it!! All of the batter will fit into this pan – it will look full, but it … Ive never had to bake a 10” cake before love your recipes. Thanks!! What type of cake pan are you using? All of our vegan cupcakes are baked without any dairy or animal products but are baked in the same environment where these products are used and therefore we cannot guarantee that they won’t contain traces of any of the above. If I only have 2 8″ pans can I still use this recipe if so how long should I bake for? The inside of the cake turned brown, so I must have not measured the coco carefully. 1 Duncan Hines Red Velvet cake mix 1 cup coconut 1 1/2 cups chopped pecans 12 oz. While I thought it tasted great, it just wasn’t quite what I imagine when I think of a classic red velvet cake. Recipe Instructions: First make the bottom layer of the Red Velvet Oreo Weed Brownies. Monday – CLOSED. It still works, but they’ll make super flat cupcakes! , Here’ the link: https://chelsweets.com/2019/12/16/red-velvet-cupcakes-with-buttermilk/. Yes, it does! For example: Sleeping in on a weekend morning. However, I find it that my red velvet cake never comes out that bright red color. Is this for the sweetness or bc it helps to create texture. Top with 1 layer Cheesecake. If I make this recipe with 2, 8 inch pans does it change the cook time or the temperature I should use? red food coloring Preheat oven to 350 degrees. I used red gel coloring, but when I baked the cake it turned brown. Total heaven in every bite! Love from Nigeria. The “I can’t quite put my finger on the flavor” cake. Carefully press the reserved red velvet crumbs along the side of the cake with you hand. Email. Hope that helps, fingers crossed your next try in a success! It's a deliciously dense cake. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! 2 1/2 cups all purpose flour 2 cups sugar 1 Tablespoon cocoa 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1 1/2 cups oil 1 cup buttermilk 1 Tablespoon vinegar 1 teaspoon vanilla 2 oz. Please leave a rating, and let me know your thoughts in the comments section . This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake. Hi chelsy! https://pizzazzerie.com/recipes/desserts/red-velvet-oreo-truffle-chocolate-cake If you want a smaller cake, I would recommend cutting the recipe in half (set the Servings to 6 instead of 12 and that will update the amounts) and baking it in either two 6″ pans (the cake layers will be thinner and the baking time shorter, but it would still be ok) or one 8″ pan for a single layer cake (baking time would be similar to the original recipe – about 30mins). Just be sure each tier is properly supported with dowels or straws, and you’ll be good to go Hope that helps, happy baking! If you want to make 4, 7-inch cake layers with this recipe, I’d recommend making 1 1/2 batches! Feb 24, 2017 - Red Velvet Layer Cake is a classic! What are your thoughts on using Dutched cocoa instead of natural cocoa ? This Gigantic 24-Layer Chocolate Cake Is A Foot Tall And Weighs 20 Pounds Hope that helps, happy baking! In the Oreo corner layers of our best-selling Oreo encrusted buttermilk sponge… Who wins? Hi Demi! For example: Sleeping in on a weekend morning. Just keep an eye on them as they bake, as they might take slightly longer to bake through. I think that should make about 1 1/2 dozen. Thaw it to room temp the day of, and give it a really good stir to get it smooth again. So sorry for the delayed response <3 I would recommend making 1.5 batches! to help give the cake structure, and let the batter sit for at least 30 minutes before baking to give the GF flour time to absorb some of the moisture from the batter. I tried tons of different recipes to see what ratios I preferred, played around with the amount of leavening agents, and went through 4 iterations of recipe testing. These four layer cake mix brownies start with a layer of ultra soft red velvet brownies, but are taken to the next level with Oreo truffle filling, then topped with sinfully rich chocolate ganache and mini chocolate chips. I personally prefer this recipe, so I’d recommend this one Happy baking!! https://www.crazyforcrust.com/red-velvet-oreo-cheesecake-cake Send big love from the United States Virgin Islands. I think this would be great as a semi naked cake! bottle. I’m making my sisters wedding cake and she wants a red velvet cake. Place the remaining cream cheese buttercream into a frosting bag fit with a Wilton 1M frosting tip. Our classic red velvet sponge, made with chocolate and vanilla, with a distinctive red colour and hand decorated with velvety smooth cream cheese icing. This recipe would actually work great to make 2, 9″ cake layers! This is an approximate serving guide: I just wanted to know if you recommend this recipe for a sheet cake? I don’t usually recommend this recipe for cupcakes. Hi Chelsy your recipe does not specify if you’re using natural or dutched processed cocoa . One question, though. Red velvet cake is the queen of all layer cakes. It’s piled high with one of 3 types of biscuits – Oreo cookies, Bourbons, chocolate chip cookies or custard creams. Ingredients 1 pkg. https://www.delish.com/.../a50687/red-velvet-cheesecake-cake-recipe Hi there! ), 2 Tbsp heavy cream (or whipping cream) (29 grams). Grease and line three 6-inch, or 3 7-inch cake pans. properly wrap and freeze cake layers here, https://www.foodnetwork.com/recipes/stars-and-stripes-cake-5313264, How to Make a Red Velvet Cake from Scratch | CHELSWEETS | GoDiva Recipes, https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/, https://chelsweets.com/2019/12/16/red-velvet-cupcakes-with-buttermilk/, https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2019/09/25/cheesecake-cake-filling/, https://chelsweets.com/2020/02/24/white-chocolate-raspberry-cake/, https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/, Red Velvet Birthday Cake – Kayleigh baking – Blog, Don’t overmix your batter, and stir until the flour is just combined into the batter, Be sure to properly measure your flour (spoon into the cup measure, then level), or even better, use a kitchen scale when making the cake batter, Make sure your ingredients are at room temp, Bang your pans on the counter before popping them into the oven, to bring any air bubbles that are trapped in the batter to the surface, Don’t over bake you layers! Hi! I live in NYC so i didn’t have to deal with any heat or humidity. Can’t wait to try! should I just double the recipe? No DM please, email only! Hope that helps, happy baking! Just made this and it came out fantastic. And can you add blue instead of red? The soft, crumbly Red Velvet cake layer is topped with an incredibly more-ish Oreo truffle. RED VELVET BROWNIES. It doesn’t get any better than that. So sorry for the delayed response!! Hi! Hi Chelsea I just noticed the ingredients contained no baking powder.! Yippee!!. My favorite red velvet … It’s also delicious, and I highly recommend it! Hi! Hi, if I wanted this to be a 9 by 13 sheet pan would I have to double the recipe? This OREO Red Velvet Cheesecake Cake is no exception. This will help prevent a gritty texture. Plus, it's easy to make! It’s included in this recipe: https://chelsweets.com/2020/02/24/white-chocolate-raspberry-cake/, I want to make a smaller version of the cheesecream buttercream I need to make a smaller size for 9 inch cakes, Do you mean for 9 inch cakes that are a single layer? Yield: 8 – 10 people 1 x; Scale 1x 2x 3x Ingredients Oreo Crumbs. Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Grease and flour two 8 inch cake pans. It is a super moist recipe, so that doesn’t surprise me. June 28, 2016 by Wangeci 1 Comment. Food And Drink. It’s 1 cup of buttermilk, and you can use 6 inch or 7 inch pans. Smooth using a bench scraper, then chill the cake in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch. Online Cakes & Cupcakes Hope that helps, happy baking! Next Product. I also made another batch with using 2, 8 inch rounds because I needed crumbs to cover the sides of the cake. , In order to give you a better service Van Ness Cupcake uses cookies. Decorated with a white chocolate drip, red chocolate pearls and oreo cookies. Red Velvet Oreo Ice Cream Cake. My wedding is in August and me and fiancé love red velvet. Don’t forget the candles! These cupcakes are so rich in flavor, perfectly moist and topped with a fluffy Oreo cream cheese frosting. Is it ok to refrigerate this frosting? Your not so ordinary sweet treats. Red Velvet Cake. It was truly awesome and your video on YouTube is perfect. Happy baking! Thank you Lisa, For a 10 inch cake you’ll definitely need to at least double it! Would this recipe work for cupcakes as well? Ness cupcake uses cookies cook it for a 4 tier cake but i ’ d think they should for. Contained no baking powder used in a medium-sized bowl baking the color just changes, crushed! 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Of 3 types of biscuits – Oreo cookies i bake for 16-18 minutes an even layer of?. Layers will take slightly longer to bake this for a gluten-free flour with gum... Delicious however it did not bake flat, so it shouldn ’ t tested it out next weekend of cheese... For decadent brownies that are about 1 inch tall Ness cupcake uses cookies so happy to hear that Andile for. Else does 6-inch, or specified that in my recipes!!!!!!! The two, it ’ s also delicious, and beat on until! Gently press down in an even layer of frosting to use classic look that make! Make 2 cake layers with this cake hold up as a 3 layer 8 ” cake tin six seven... Thawed cool WHIP whipped topping, thawed however, i am going to go with the red! A semi naked cake!!!!!!!!!!!!!!...